Epic sheet pan recipe with chicken and yam and a magic sweet and gooey sauce! This is a terrific back pocket dinner you’ll love to put on repeat.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.
- Meanwhile, cut sweet potatoes into small cubes, you should have about 3 cups.
- In a large bowl, add sweet potatoes, oil, chicken, and seasoning. Toss until well-coated.
- Arrange chicken and sweet potatoes on Sheet Pan. Roast 16–18 min, or until cooked through.
Make it vegan: Replace chicken with 1 lb (450 g) medium-firm tofu, cubed.
Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 300, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 90 mg, Sodium 450 mg, Carbohydrate 31 g (Fiber 4 g, Sugars 10 g), Protein 25 g.
20 min
4 servings
$2.83/serving
20 min4 servings$2.83/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.
- Meanwhile, cut sweet potatoes into small cubes, you should have about 3 cups.
- In a large bowl, add sweet potatoes, oil, chicken, and seasoning. Toss until well-coated.
- Arrange chicken and sweet potatoes on Sheet Pan. Roast 16–18 min, or until cooked through.
Make it vegan: Replace chicken with 1 lb (450 g) medium-firm tofu, cubed.
Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 300, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 90 mg, Sodium 450 mg, Carbohydrate 31 g (Fiber 4 g, Sugars 10 g), Protein 25 g.
