Hey, pasta pals. Rock dinnertime with this bowl full of comfort that even the fussiest kiddos can’t resist. It’s all sweet, tomatoey, cheesy goodness. Round out the meal with a cup of veggies for a perfectly balanced plate.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large pot, cook spaghetti according to package directions until al dente. Drain.
- Meanwhile, in a large bowl, combine beef and 2 tbsp dip mix. Form into 18 small meatballs.
- Arrange in a single layer in Round or Multipurpose Steamer (it’s OK if they touch). Cover; microwave on high for 3 min, or until cooked.
- When meatballs have cooked, carefully drain and discard liquid from Steamer. Add crushed tomatoes and remaining 1 tbsp dip mix; stir to coat. Sprinkle on cheese. Microwave, uncovered, on high 2 min, or until cheese has melted.
- Serve meatballs and sauce over noodles.
Use the best quality crushed tomatoes you can find. If the sauce is too acidic, add a pinch of sugar, taste it, and then add another pinch, if necessary.
Serve with 1 cup sliced veggies.
Per serving: Calories 460, Fat 14 g (Saturated 7 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 53 g (Fiber 5 g, Sugars 7 g), Protein 28 g.
13 min
6 servings
$2.38/serving
13 min6 servings$2.38/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large pot, cook spaghetti according to package directions until al dente. Drain.
- Meanwhile, in a large bowl, combine beef and 2 tbsp dip mix. Form into 18 small meatballs.
- Arrange in a single layer in Round or Multipurpose Steamer (it’s OK if they touch). Cover; microwave on high for 3 min, or until cooked.
- When meatballs have cooked, carefully drain and discard liquid from Steamer. Add crushed tomatoes and remaining 1 tbsp dip mix; stir to coat. Sprinkle on cheese. Microwave, uncovered, on high 2 min, or until cheese has melted.
- Serve meatballs and sauce over noodles.
Use the best quality crushed tomatoes you can find. If the sauce is too acidic, add a pinch of sugar, taste it, and then add another pinch, if necessary.
Serve with 1 cup sliced veggies.
Per serving: Calories 460, Fat 14 g (Saturated 7 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 53 g (Fiber 5 g, Sugars 7 g), Protein 28 g.
